Fragrant kaffir lime. Salty fish sauce. Tangy tamarind. Hot chilies. Thai food is known for its complex flavours, with each dish often featuring at least three of the taste elements (sour, sweet, salty, bitter, umami and spicy). Thai cooking uses an abundance of fresh herbs and spices (such as holy basil, galangal, and garlic) which add strong aromatic aspects to the eating experience. Our curries feature Thai basil, kaffir lime, and coconut milk, while other dishes come to life with oyster sauce, tamarind, and Thai chives. Treat your tastebuds to a new flavour today!